COVID-19 info: We think about your safety
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Because of the situation with COVID-19 there are some changes on the buffet table:
-During breakfast all beverages from self-service machines will be served by employees. At the adjusted buffet the employees will serve bakery products, cold cuts trays, fruit and flakes, and at the show cooking station the cooks will prepare hot dishes.
-During dinner the employees will serve bakery products, cold and hot appetizers, soups and fruit at the adjusted buffet. The main dishes and the desserts from the dinner menu will be served by the waiters.
The food and beverages menus will be visible at the entrance of the restaurant on the board and on QR codes at each table, so you can scan and read them on your mobile devices.
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